Well, hello there! I took a little hiatus and ran off to the mountains for 5 days with the family. I’m back and have lots o’ post ideas for this week, starting with this one that I actually wrote on Friday but only finished up today.
My friend, G$, recently suggested I highlight the Pedi-Egg (As Seen on TV!) here on HMWW. As she put it so eloquently, “I had the heels of a goat before I got the Pedi-Egg.” I’ve been using the ‘egg’ since summer and it works really well…and I have heels of, I don’t know, T-Rex? Anyway, this little foot-friendly doo-dad is like a fine cheese grater that smooths away those nasty callouses and leaves your heels more baby-like than prehistoric-dinosaur-like. And, the best part is the satisfaction you get when you open the egg after you’ve scraped it across your hooves and get to see the aged parmigiano-reggiano you removed from your rock hard heels.
About $9.99 at fine drug stores everywhere.
Or, you could go and get those fish pedicures and let the foot-callous-eating carp nibble on your bunions. That’s not weird at all.
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February 24th, 2009 at 5:44 pm
Ah, I have a fear when swimming in lakes that I’ll feel fish brush against my feet. But those bunion nibblers make it look quite fun! ha!
February 24th, 2009 at 6:24 pm
Apparently, they leave your feet as smooth as a baby’s bottom…
February 26th, 2009 at 10:03 am
I love my Pedi-Egg!
February 27th, 2009 at 2:02 pm
Parmigiano-Reggiano. Ha! I am so getting these for my sister and me. We were just comparing our “goat heels” the other day.
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July 28th, 2010 at 3:07 am
they leave your feet as smooth as a baby’s bottom…
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August 11th, 2010 at 6:20 am
My friend, G$, recently suggested I highlight the Pedi-Egg (As Seen on TV!) here on HMWW. As she put it so eloquently, “I had the heels of a goat before I got the Pedi-Egg.” I’ve been using the ‘egg’ since summer and it works really well…and I have heels of, I don’t know, T-Rex
August 15th, 2010 at 7:02 am
Anyway, this little foot-friendly doo-dad is like a fine cheese grater that smooths away those nasty callouses and leaves your heels more baby-like than prehistoric-dinosaur-like. And, the best part is the satisfaction you get when you open the egg after you’ve scraped it across your hooves and get to see the aged parmigiano-reggiano you removed from your rock hard heels.
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